Fresh Spinach Our Extensive Bulk Section Young Earth Farms Landscape
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $300,000 in our community!

 

Cooking Class: Quick, Cool, Wheat-Free!

Join PFC owner and cooking instructor Vicki Mitchell on Tuesday, August 19 to learn all about cooking easy, fun, delicious meals for summer, all wheat-free!  

Please note that all ingredients used will be certified gluten-free; however, the Can-Do Kitchen is used to prepare foods with gluten. Those with severe gluten allergies should be advised that the Can-Do Kitchen is not a gluten-free environment. 

Come hungry! In our cooking classes, you always eat well. The class is $20 per adult; kids 12-17 come free with adult! Space is limited, so please sign up today with a friendly PFC cashier.

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Now Hiring: Deli Cook!

DELI COOK

We are seeking a self-motivated, food lover for a part-time position of 25-35 hours per week with flexible weekend and evening availability. Deli Cooks provide excellent customer service to all customers and produce high quality and consistently produced prepared and hot foods while maintaining a focus on cleanliness, food safety standards, and teamwork. 

Click here for more information on pay rates, application process, and job descriptions. 

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Eat Well & Save!

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

See all the latest deals >

Check This Out

Tell Us All About It!

How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

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Deli Menu

Saturday, July 26, 2014

  • Breakfast Burritos 
  • Bacon Breakfast Burritos 
  • Mushroom Cheese Strata
  • Roasty Toasty Breakfast Potatoes (V,WF)
  • Apple Sage Sausage (WF) 
  • Roasted Veggies (V,WF) 
  • Creamy Tomato Soup with Spinach (V,WF)
  • Chicken Noodle Soup

 

Sunday, July 27, 2014  

  • Breakfast burritos
  • Bacon breakfast burritos
  • Parmesan Crusted Chicken Strips
  • Spicy Mac & Cheese 
  • Sweet & Saucy Carrot PenniesRoasted Veggies (V,WF) 
  • Italian Vegetable with local Summer Squash  (V)
  • Cuban Black Bean Bisque (WF)

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