Breakfast Burritos and Hot Coffee available daily by 7:30
Deli Owner Special 1/17 - 1/31
Salad Bar $6.99/lb,
regularly $7.99/lb
Sunday 1/22
Soul Food Sunday!
Monday 1/23
Coriander Chicken
Rice Pilaf Casserole(WF)
Roasted Roots(V,WF)
Cabbage,Kale and Corn(V,WF)
Curried Kale and Sweet Potato Soup(V,WF)
Herbed Feta and Tomato Soup(WF)
Tuesday 1/24
Taco Bar
Fajita Veggies(V,WF)
Seasoned Chicken & Vegan Meat
Corn and Flour Tortillas
Refried Beans(V,WF)
Cilantro Lime Rice(V,WF)
Spanish Potatoes(V,WF)
Mayan Black Bean Chili(V,WF)
All the fixins'
Wednesday 1/25
Grilled Cheese
Red Pepper and Pesto Quesadillas
Roasted Veggies(V,WF)
Creamy Tomato Spinach Soup(V,WF)
Creamy Spinach Soup(V,WF)
Thursday 1/26
Tempeh Burgers(cold)(V,WF)
Five Cheese and Veggie Casserole(WF)
Beef and Peppers(WF)
Rice(V,WF)
Roasted Veggies(V,WF)
Navy Bean Soup(V,WF)
Friday 1/27
Trinidadian Chicken Pilau(WF)
Trinidadian Veggie Pilau(V,WF)
Roasted Veggies(V,WF)
Cherry Cobbler(V,WF)
Creamy Broccoli Soup(V,WF)
Saturday 1/28
Veggie Frittatas(WF)
Bacon and Onion Frittatas(WF)
Baked French Toast(V)
Carrot Ginger Soup(V,WF)
Videos Feature International Year of the Co-op
The spotlight is on food co-ops in this video series celebrating 2012 as the International Year of Cooperatives.
Visit the Co+op stronger together website and watch celebrity chef Kevin Gillespie travel to food co-ops across the country — from grocery aisles to farm fields — to share their passion for delicious food and local communities. You’ll quickly discover many ways food co-ops, their shoppers and owners, and their communities are stronger together.
We're Hiring!
We are seeking a smart, smiley, people lover for a part-time Produce Assistant. For more information, please visit our pfc team page. Applications are due by February 5.
Run for the PFC Board!
It's that time of year again! Board elections take place in March at our annual meeting. We are putting out a call to all owners interested in running for the Board of Directors.
Serving on the Board is a great way to help out AND it's fun! For more information and to download an application form, please visit our PFC Governance page. Board applications are due by January 31st, so fill yours out soon!
Savor the Seasonings
Have you heard the buzz about Lois' Seasonings? We have the tasty seasonings available in our bulk section. Not sure how to use it? Here are a few delicious ideas:
Vinaigrette salad dressings
Sour cream dip
Cheese spread
Popcorn
Herb bread and garlic bread
Omelets, quiche, and deviled eggs
Fish/seafood, chicken, and pork
Meatloaf and meatballs
Soups and stews
Pasta sauce, lasagna, and polenta
Roasted vegetables
Mashed potatoes
Great to take camping!
Just Label It! Our Right to Know about GMO
People's Food Co-op of Kalamazoo has joined many other organizations and food co-ops across the country to push for clear labeling of genetically engineered food ingredients. Take a look at the video for a silly and simplified kick off to the campaign.
We Couldn't Have Done it Without You
There is much to be grateful for as we look back on 2011. The board, staff, and owner/shoppers of People's Food Co-op made a dream come true for Kalamazoo in 2011. Building a new home and moving a business can never be easy, but it has been a labor of love for so many of us that the result exudes caring for community. Congratulations to us all.
Not sure where we are? Download a map!For a look at the year in review and the expansion project, please visit our expansion page.
Eat Well on a Budget
We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer several regular sales and programs to help you eat well on a budget. Check out the latest Owner Specials, Co+op Deals, and Values Program information on our products page.
We Are Always Growing Owners
As of 1/24/12,we are a Co-op of 1533 owners!
Interested in becoming an owner? Stop by the store or check out our membership page for more info.
Interested in the Latest from the PFC?
There are several ways to keep up with us, including:
Our weekly e-news on our website (at the top of our newsletters page).
We're now tweeting on Twitter, too. You can follow us there.