Fresh Spinach Our Extensive Bulk Section Young Earth Farms Landscape
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $300,000 in our community!


Cooking Class: Soups & Stocks! 

Beloved former PFC Deli Cook Derek Jackson returns to Kalamazoo on Tuesday, October 14 for a class dedicated to making the best veggie stock, chicken stock, and chicken noodle soup. 

Come hungry! In our cooking classes, you always eat well. The class is $20 per adult; kids 12-17 come free with adult! Space is limited, so please sign up today with a friendly PFC cashier.

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OAD + Bulk Foods Week Oct. 11-19!

We're celebrating National Bulk Foods Week and appreciating you, our Owners, during one very special Owner Appreciation Days. You'll find great deals on a huge variety of bulk foods, as well as the Owner Specials throughout the store you've come to expect.

Come into the store during Owner Appreciation week for extra Owner Specials. Bring in your postcard (coming in the mail) to receive 10% off non-sale items on one order during the period.

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Eat Well & Save!

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

See all the latest deals >

Check This Out

Tell Us All About It!

How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

 Fill out an online comment card >

Deli Menu

Wednesday, October 1, 2014 

  • Breakfast burritos 
  • BBQ Chicken (WF) 
  • Mac & Cheese 
  • Roasted Veggies (V,WF) 
  • Split Pea Soup (V,WF) 
  • Beef Barley Soup 

Thursday, October 2, 2014

TACO THURSDAY: Taco Bar with all the fixin's:

  • Spiced Chicken or Taco Meat 
  • Mike’s Famous Michigan Bean Dip (V,WF) 
  • Fajita Veggies (V,WF) 
  • Cilantro Lime Rice (V,WF) 
  • Spanish Potatoes (V,WF)
  • Hot & Sour Soup with Forbidden Rice (V,WF) 
  • SouthWest Chicken Soup

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