Fresh Spinach Our Extensive Bulk Section Young Earth Farms Landscape
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $300,000 in our community!


Grow-It-Yourself Day

Educate, participate, and celebrate in growing your own food at the sixth annual Grow-It-Yourself Day on Saturday, April 26 9am-4pm! 
This fun-filled community event and plant sale will feature a variety of workshops, live music and dancing, hands-on gardening demonstrations in PFC’s Willard Street Garden, as well as organic/heirloom seeds and locally-grown organic plant starts for purchase. Click here for more information.

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Road Construction on Harrison continues!

The railroad crossing on Harrison Street, just outside of our building, is still closed for construction!

The construction crew estimated that the construction would be completed by Sunday, April 20, but it continues on into this week. Our recommendation would be to use Porter or Riverview to Ransom from the east, and Pitcher to Ransom from the west as routes to make sure you have access to your co-op through that event!

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Eat Well & Save!

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

See all the latest deals >

Check This Out

Tell Us All About It!

How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

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Deli Menu

Thursday, April 24, 2014

TACO THURSDAY: Taco Bar with all the fixin's:

  • Spiced Taco Meat 
  • Mike’s Famous Michigan Bean Dip (V,WF) 
  • Fajita Veggies (V,WF) 
  • Cilantro Lime Rice (V,WF)
  • Spanish Potatoes (V,WF) 
  • Curried Black Eyed Pea Soup (V,WF) 
  • White Bean Chicken Chili (WF)

Friday, April 25, 2014

  • Cheesy Sausage Casserole (WF) 
  • Vegetarian Tamale Pie (VT,WF) 
  • Blueberry Crumble featuring local fruit (WF,V) 
  • Mushroom Barley Soup (WF) 
  • Aunt Ann's Vegan Chili (V,WF)

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