Fresh Spinach Our Extensive Bulk Section Young Earth Farms Landscape
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $300,000 in our community!


Cooking Class: Fermented Fruits & Veggies

Join instructor and fermentation superhero Heather Colburn to learn why and how to ferment your own fruits and vegetables.  

Fermented foods are an easy and healthful addition to your daily diet, providing your body with lots of probiotics and other good stuff. You'll learn all the secrets, tips, and tricks, and then will get to taste a variety of fermented foods. See the full February cooking class lineup here.

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Owner Appreciation Days: Feb. 20-29

This OAD, we're proud to announce Co+op Basics, a new program guaranteed to make healthy food more affordable. You'll find over 100 staple items at low prices - it's not a sale, these prices stay low EVERY DAY! Look for the purple Basics signs in every department across the store.

And as always, Co-op Owners enjoy extra Owner Specials during OAD, as well as receiving 10% off (non-sale items) of one order during the period. Not an Owner?Join today!

Check out more news>


Eat Well & Save!

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

See all the latest deals >

Check This Out

Tell Us All About It!

How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

 Fill out an online comment card >

Deli Menu

Sunday, January 25, 2015

  • Breakfast Burritos
  • Meat Burritos 
  • Dry Rub Chicken (WF)
  • Roasted Veggies (V,WF)
  • Greens (WF)
  • Cornbread (VT,WF)
  • Candied Yam Soup (VT,WF)
  • Veggie & Rice Soup (V,WF)


Thursday, Feb. 11


  • Breakfast Burritos
  • Meat Burritos
  • Taco Chicken (WF)
  • Beans (V,WF)
  • Spanish Potatoes (V,WF)
  • Fajita Vegetables (V,WF)
  • Cilantro Lime Rice (V,WF)
  • Whole Wheat & Flour Tortillas (V)
  • White Bean & Kale Soup (VT,WF)
  • Mulligatawny with Chicken (WF)


Friday, Feb. 12

  • Breakfast Burritos
  • Meat Burritos
  • Cheesy Chicken Casserole (WF)
  • Cheesy Veggie Casserole (VT,WF)
  • Roasted Veggies (V,WF)
  • Greens (V,WF)
  • Corn & Potato Chowder (VT,WF)
  • Chicken & Rice Soup (WF)

 V = Vegan

VT = Vegetarian

WF = Wheat Free

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