Breakfast Burritos and Hot Coffee available daily by 7:30
Deli Owner Special 1/17 - 1/31
Salad Bar $6.99/lb,
regularly $7.99/lb
Sunday 1/29
Soul Food Sunday!
Monday 1/30
Chicken Casserole
Veggie Stir-Fry(WF)
Basmati Rice(V,WF)
Roasted Veggies
Chicken & Rice Soup
Comfort Soup(V)
Tuesday 1/31
Taco Bar
Fajita Veggies(V,WF)
Seasoned Chicken & Vegan Meat
Corn and Flour Tortillas
Refried Beans(V,WF)
Cilantro Lime Rice(V,WF)
Spanish Potatoes(V,WF)
Mayan Black Bean Chili(V,WF)
All the fixins'
Wednesday 2/1
Grilled Cheese
Red Pepper and Pesto Quesadillas
Roasted Veggies(V,WF)
Five Cheese Veggie Casserole
Rice Pilaf(WF)
Creamy Tomato Spinach Soup(V,WF)
Thai(esque) Lemon Coconut Soup
Thursday 2/2
Tempeh Burgers(cold)(V,WF)
Cajun Chicken
Black Beans(WF)
Yellow Rice(V,WF)
Roasted Veggies(V,WF)
Lovely Meaty Chili
Vegetable Soup(V,WF)
Friday 2/3
Jambalaya
Polenta Torta(WF)
Roasted Veggies(V,WF)
Veggie Pasta Bake(V,WF)
Cream of Spinach(WF)
Saturday 2/4
Veggie Frittatas(WF)
Bacon and Onion Frittatas(WF)
Navy Bean Soup(V,WF)
We're Hiring!
Do you love working with produce? We are seeking a smart, smiley, people lover for a part-time Produce Assistant. For more information, please visit our pfc team page. Applications are due by Sunday, February 5.
Everyone Can Shop, Anyone Can Join
You don't have to be an owner to shop at the Co-op, but you are welcome to become one if you'd like. Wondering what it means to become an owner? Stop in and ask or visit our ownership page to learn more!
Videos Feature International Year of the Co-op
The spotlight is on food co-ops in this video series celebrating 2012 as the International Year of Cooperatives.
Visit the Co+op stronger together website and watch celebrity chef Kevin Gillespie travel to food co-ops across the country — from grocery aisles to farm fields — to share their passion for delicious food and local communities. You’ll quickly discover many ways food co-ops, their shoppers and owners, and their communities are stronger together.
Savor the Seasonings
Have you heard the buzz about Lois' Seasonings? We have the tasty seasonings available in our bulk section. Not sure how to use it? Here are a few delicious ideas:
Vinaigrette salad dressings
Sour cream dip
Cheese spread
Popcorn
Herb bread and garlic bread
Omelets, quiche, and deviled eggs
Fish/seafood, chicken, and pork
Meatloaf and meatballs
Soups and stews
Pasta sauce, lasagna, and polenta
Roasted vegetables
Mashed potatoes
Great to take camping!
Just Label It! Our Right to Know about GMO
People's Food Co-op of Kalamazoo has joined many other organizations and food co-ops across the country to push for clear labeling of genetically engineered food ingredients. Take a look at the video for a silly and simplified kick off to the campaign.
We Couldn't Have Done it Without You
There is much to be grateful for as we look back on 2011. The board, staff, and owner/shoppers of People's Food Co-op made a dream come true for Kalamazoo in 2011. Building a new home and moving a business can never be easy, but it has been a labor of love for so many of us that the result exudes caring for community. Congratulations to us all.
Not sure where we are? Download a map!For a look at the year in review and the expansion project, please visit our expansion page.
Eat Well on a Budget
We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer several regular sales and programs to help you eat well on a budget. Check out the latest Owner Specials, Co+op Deals, and Values Program information on our products page.
We Are Always Growing Owners
As of 1/31/12,we are a Co-op of 1543 owners!
Interested in becoming an owner? Stop by the store or check out our membership page for more info.
Interested in the Latest from the PFC?
There are several ways to keep up with us, including:
Our weekly e-news on our website (at the top of our newsletters page).
We're now tweeting on Twitter, too. You can follow us there.