Jan 29-Feb 4

    SoulFood Every Sunday in January and Febuary

    Breakfast Burritos and Hot Coffee available daily by 7:30

    Deli Owner Special 1/17 - 1/31

  • Salad Bar $6.99/lb, regularly $7.99/lb
  • Sunday 1/29

  • Soul Food Sunday!
  • Monday 1/30

  • Chicken Casserole
  • Veggie Stir-Fry(WF)
  • Basmati Rice(V,WF)
  • Roasted Veggies
  • Chicken & Rice Soup
  • Comfort Soup(V)
  • Tuesday 1/31

  • Taco Bar
  • Fajita Veggies(V,WF)
  • Seasoned Chicken & Vegan Meat
  • Corn and Flour Tortillas
  • Refried Beans(V,WF)
  • Cilantro Lime Rice(V,WF)
  • Spanish Potatoes(V,WF)
  • Mayan Black Bean Chili(V,WF)
  • All the fixins'
  • Wednesday 2/1

  • Grilled Cheese
  • Red Pepper and Pesto Quesadillas
  • Roasted Veggies(V,WF)
  • Five Cheese Veggie Casserole
  • Rice Pilaf(WF)
  • Creamy Tomato Spinach Soup(V,WF)
  • Thai(esque) Lemon Coconut Soup
  • Thursday 2/2

  • Tempeh Burgers(cold)(V,WF)
  • Cajun Chicken
  • Black Beans(WF)
  • Yellow Rice(V,WF)
  • Roasted Veggies(V,WF)
  • Lovely Meaty Chili
  • Vegetable Soup(V,WF)
  • Friday 2/3

  • Jambalaya
  • Polenta Torta(WF)
  • Roasted Veggies(V,WF)
  • Veggie Pasta Bake(V,WF)
  • Cream of Spinach(WF)
  • Saturday 2/4

  • Veggie Frittatas(WF)
  • Bacon and Onion Frittatas(WF)
  • Navy Bean Soup(V,WF)

We're Hiring!

Do you love working with produce? We are seeking a smart, smiley, people lover for a part-time Produce Assistant. For more information, please visit our pfc team page. Applications are due by Sunday, February 5.

Everyone Can Shop, Anyone Can Join

Friendly FolksYou don't have to be an owner to shop at the Co-op, but you are welcome to become one if you'd like. Wondering what it means to become an owner? Stop in and ask or visit our ownership page to learn more!

Videos Feature
International Year of the Co-op

IYC VideoThe spotlight is on food co-ops in this video series celebrating 2012 as the International Year of Cooperatives.

Visit the Co+op stronger together website and watch celebrity chef Kevin Gillespie travel to food co-ops across the country — from grocery aisles to farm fields — to share their passion for delicious food and local communities. You’ll quickly discover many ways food co-ops, their shoppers and owners, and their communities are stronger together.

Savor the Seasonings

Have you heard the buzz about Lois' Seasonings? We have the tasty seasonings available in our bulk section. Not sure how to use it? Here are a few delicious ideas:

  • Vinaigrette salad dressings
  • Sour cream dip
  • Seasonings
  • Cheese spread
  • Popcorn
  • Herb bread and garlic bread
  • Omelets, quiche, and deviled eggs
  • Fish/seafood, chicken, and pork
  • Meatloaf and meatballs
  • Soups and stews
  • Pasta sauce, lasagna, and polenta
  • Roasted vegetables
  • Mashed potatoes
  • Great to take camping!

Just Label It! Our Right to Know about GMO

People's Food Co-op of Kalamazoo has joined many other organizations and food co-ops across the country to push for clear labeling of genetically engineered food ingredients. Take a look at the video for a silly and simplified kick off to the campaign.

PFC at 507 Harrison
We Couldn't Have Done it Without You

There is much to be grateful for as we look back on 2011. The board, staff, and owner/shoppers of People's Food Co-op made a dream come true for Kalamazoo in 2011. Building a new home and moving a business can never be easy, but it has been a labor of love for so many of us that the result exudes caring for community. Congratulations to us all.

Not sure where we are? Download a map! For a look at the year in review and the expansion project, please visit our expansion page.

Eat Well on a Budget

Owner SpecialsWe do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer several regular sales and programs to help you eat well on a budget. Check out the latest Owner Specials, Co+op Deals, and Values Program information on our products page.

Grow-an-owner
We Are Always Growing Owners

As of 1/31/12,we are
a Co-op of 1543 owners!

Interested in becoming an owner? Stop by the store or check out our membership page for more info.

Interested in the Latest from the PFC?

There are several ways to keep up with us, including: