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Welcome to the People's Food Co-op recipe page! We've had a lot of requests for recipes at the store, so we thought we'd share them here!

Have one to share? Please send recipes to our Outreach Assistant.

Featured Recipes

 

Not sure what to make for dinner?  Need a new dish to take to a potluck or to share with the neighbors?  Want to explore new ingredients at the Co-op? Check out a few great ideas below.

 

 

 

Satay Ayam (Chicken Satay)

 

This savory Indonesian favorite comes on skewers and is perfect for a cold winter evening! 

 

 

 

photo credit: Todd Coleman 

   

Roasted Chicken with Clementines & Arak

 

Fresh fennel bulbs and clementines provide exactly the right sweet accents to complement the savory thyme and the bite of the mustard and arak (a fennel liqueur).  A bold yet perfectly blended flavor experience!

 

 

 


Early Summer Salsa

 

Quick, cool, and delicious, this salsa is sure to be a hit at potlucks and picnics all summer long!

 

 

 

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Testing & Retired Pages
Tuesday
Jun262012

Early Summer Salsa

Submitted by PFC general manager, Chris Dilley

Ingredients:
1 large can diced fire-roasted tomatoes
1/2 green pepper, diced
1 cup cilantro, chopped
1/2 medium onion
4 cloves garlic
1 tsp salt
2 tbsp apple cider vinegar
1/2 tsp cumin
1/4 tsp cayenne (or more to taste!)

Process:
Coarsely chop onions and garlic, put into food processor and mince. Add the can of tomatoes, and pulse until mixture reaches a good salsa consistency. Stir in the remaining ingredients, then chill for several hours to allow flavors to mix. Enjoy with your favorite chip! Makes 1 quart.

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